ROBERT CURRY Executive Chef, Auberge Du Soleil
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Each Wednesday, the Napa Valley Register’s Business Focus asks “10 I really enjoy cooking. I gave serious thought to going to culinary school. Cooking is an interesting merge of science and working with people. ... Read Full Source
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Kendall College School of Culinary Arts Student Takes Top Honors at Annual S.Pellegrino® Almost Famous Now she advances to the finals competition to be held in Napa Valley, with leading culinary schools across the U.S. and Canadaevery year to host the cooking competition, ... Visit Document
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